Ice is back with a brand new invention!

Ok, now that we’ve got that out of our system, lets talk about ice (ice, baby - alright I’m done now).

Tiki Lounge and Bar has recently been experimenting with mankind’s greatest creation (after fire, wind and rain), ICE! We were of course inspired by the tireless research of the man without whom I believe this world would never have rediscovered the joy of a well crafted Tiki Cocktail - Jeff “Beachbum” Berry. Beachbum Berry wrote The Book on Tiki Cocktails (and then for good measure wrote another two, his latest masterwork being the thoroughly entertaining and informative Sippin’ Safari).

In Berry’s books he delves into old cocktail books and the hand-written records of past Tiki mixologists and emerges with wonderfully complex recipes containing secret ingredients and techniques that have been lost in the mists of time. One skill that has been forgotten since the fall of the great Tiki Temples is the manipulation of ice in creating impressive new ways to present drinks. Beachbum Berry’s work has encouraged us to work on recreating some of these effects - one of which is seen in our new Get Smart inspired Cocktail the “Cone of Silence” (pictured). Beachbum Berry has written some kind words about our humble ice sculpting effort over at his “Grog Blog” .

We salute you, Mr Berry! Your work has reinvigorated an entire genre of drinks and is continuing to show us that fun drinks can still be serious (or is it that serious drinks can still be fun?).

Cheers,

Kev

Aloha!

Our menu gnomes have been hard at work putting together our exciting new Cocktail Menu concept.

The new menu will be a beautifully illustrated A3 menu in the style of menu common in the middle of last century. Below is a sneak peek at one of the hand illustrated colour effigies of our wonderful tropical drinks. The drink in question is a Zombie :

Don the Beachcomber’s classic Zombie represents all that is great about Tiki Drinks – heaps of great Rum, fresh fruit juices, bold flavours and a bit of showmanship, our Zombie is good old-fashioned fun. Full of four premium Rums, lime, lemon, passionfruit and pineapple, our Zombie is brought to life with a bit of fire and some Voodoo magic… Don’t singe your eyebrows!

The superb illustration was done by friend-of-the-bar Fiona Palmer a gifted Melbourne illustrator and designer. The colouring was done by her partner Mike who is also an illustrator working in graphic design and is responsible for our great tribal tiki logo. The two of them have been dragged kicking and screaming into producing Tiki themed work for us against their will and have embraced the aesthetic with gusto.

Here is a great example of a vintage illustrated Tiki bar menu that I found on display in a Hawaiiana exhibit in Waikiki Beach. Our menu will be like that but better!

Cheers,

Kev