The New York Times recently published an article about the reemergence of blenders in the modern Cocktail bar.  The blender is something that still has a degree of stigma attached to it for many modern cocktail bartenders thanks to the frozen drink invasion of the 70s and 80s.   The New York Times quotes two “friends-of-the-bar” in their article; Beachbum Berry, author of the wildly popular Sippin’ Safari,  and Martin Cate, owner of the world leading Tiki bar Forbidden Island in lovely Alameda across the bay from San Francisco.

In an effort to find a fitting image for this post, I found this video by the unexpectedly entertaining Blendtec corporation - be sure to have a look at all their videos - they blend some crazy stuff.

This entry was posted on Friday, June 27th, 2008 at 9:53 pm and is filed under Tiki. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.